Citrus Yogurt Bowl

Ingredients:
1 grapefruit
1 Cara Cara orange
1 navel orange
2 mandarin oranges
2-3 Tbsp honey
2 cups goat milk yogurt or plain Greek yogurt
¼ cup unsalted pistachios, roughly chopped
1 Tbsp flax seeds, ground

Preparation:
Trim off the top and bottom of each fruit, cut off all the skin and remove the pith. Then use a sharp knife to slice citrus into ½-inch thick pieces.

In a small bowl, mix the yogurt and honey until well combined. Layer the citrus slices in the bowl and top with the pistachios, flax seeds, and an additional drizzle of honey.

This post was created in partnership with The Wonderful Company.