About

Carly is a creative director, brand strategist, and visual storyteller based in Brooklyn, NY.

After living in Rome, Seoul, and Amsterdam, she returned home to the US and started a visual production agency. She works with clients on the strategy, concepting, and execution of creative campaigns and brand communication while leading a team of contributors and partners.

In 2018, she began Becoming Mexican, a long-term documentary project that explores heritage and cultural identity.

Her work has been featured in a variety of publications, including Bon Appétit, Food & Wine, Forbes, Real Simple, Afar, Luxe I+D, Sunset, LA Times, Kinfolk, Imbibe, Martha Stewart, Portland Monthly, Thrillist, Life & Thyme, Food Republic, and more.

Clients have included: Kimpton Hotels, Patrón Tequila, The Hoxton, Stumptown Coffee Roasters, Tillamook, The Wonderful Company, Westward Whiskey, Parachute, Tony's Chocolonely, Frozz Amsterdam, Vía Raíz, Union Wine Co. and more.