Citrus Yogurt Bowl
Ingredients:
1 grapefruit
1 Cara Cara orange
1 navel orange
2 mandarin oranges
2-3 Tbsp honey
2 cups goat milk yogurt or plain Greek yogurt
¼ cup unsalted pistachios, roughly chopped
1 Tbsp flax seeds, ground
Preparation:
Trim off the top and bottom of each fruit, cut off all the skin and remove the pith. Then use a sharp knife to slice citrus into ½-inch thick pieces.
In a small bowl, mix the yogurt and honey until well combined. Layer the citrus slices in the bowl and top with the pistachios, flax seeds, and an additional drizzle of honey.
This post was created in partnership with The Wonderful Company.
Weekend Links is a collection of the interesting bits and pieces that I’ve come across on the streets and online. The weekly post is my chance to share with you a few things from the week, in a list compiled during the weekend. I hope you enjoy them as well. 
After a long week, Saturday morning breakfast has never looked so good.