Last summer, I worked with Occo Spices as they were creating visual assets for the launch of their signature products. This spring, they released a line of pre-measured spices packaged in recyclable pods and celebrated the launch with recipe collaborations with top chefs, including Gregory Gordet. I always enjoy the opportunity to work with Gregory, with his incredible attention to detail and commitment to always delivering the absolute best.

We spent two days capturing the process of creating four sheet pan meals made with Occo spices: Hot Honey Roasted Chicken & Carrots, Jerk Veggies with 7-Minute Eggs, Sichuan-Glazed Beef & Umami Mushrooms, and Warm Spiced Salmon & Coconut Greens. The production took place in Gregory’s plant-filled apartment and the plates all turned out beautifully. It was fantastic to see the recipes launched alongside recipes created by other chefs such as Mei Lin, Nina Compton, Adriana Urbina, and more.